Stuffed Peppers

Easy, belly-filling deliciousness. I’ve been wanting to try making vegan stuffed peppers for a while, and I’m so glad I finally did. Easy, lots of room for varying the ingredients, and super comfort food. It was cold and rainy here tonight, so this was a perfect way to end the day. 4 small green peppers, […]

Spaghetti Squash

Spaghetti squash is one of my favorite go-to foods. It’s inexpensive, simple, healthy, and can be found (here in New England anyway) fresh and locally grown for a good part of the year. Basic preparation instructions couldn’t be simpler. Just cut the squash in half lengthwise, scoop out seeds and pulp from the center, and […]